From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 366 | 2011-02-23 18:55:54 | 92.22 | |
| 57 | 2009-09-14 18:14:59 | 90.14 |