From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 491 | 2024-06-08 12:21:39 | 54.53 | 95.8% |
| 293 | 2024-05-02 06:19:14 | 53.22 | 95.4% |
| 99 | 2024-04-17 07:56:56 | 42.94 | 94.7% |
| 49 | 2024-04-14 11:10:47 | 40.57 | 94.8% |