From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 541 | 2012-07-25 18:30:06 | 43.83 | 100% |
| 289 | 2012-06-07 01:59:54 | 52.48 | 100% |
| 117 | 2012-05-20 01:08:50 | 50.54 | 100% |