View Pit Stop page for race #29 by zhuyan — Ghost race
Official speed | 60.99 wpm (25.38 seconds elapsed during race) |
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Race Start | November 4, 2010 3:57:10am UTC |
Race Finish | November 4, 2010 3:57:36am UTC |
Outcome | Win (1 of 3) |
Points | 0.00 |
Text | #1060428 (Length: 129 characters) 从番茄层,预计将有较高的热容量和低电导成分考虑。因此,它作为之间的奶酪和烤面团缓冲区。 |