View Pit Stop page for race #422 by zachary989 — Ghost race
View profile for Zach (zachary989)
| Official speed | 155.71 wpm (15.41 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2010 11:18:58pm UTC |
| Race Finish | July 17, 2010 11:19:14pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. defyinggravity2009@hotmail.com (111.00 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |