View Pit Stop page for race #29 by xmesty — Ghost race
View profile for xmesty (xmesty)
| Official speed | 120.52 wpm (19.91 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2012 5:46:30pm UTC |
| Race Finish | November 30, 2012 5:46:50pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |