View Pit Stop page for race #160 by xiarnaq — Ghost race
View profile for Swaggy (xiarnaq)
| Official speed | 156.07 wpm (15.38 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2016 6:24:30pm UTC |
| Race Finish | September 28, 2016 6:24:46pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. vivace (109.19 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |