View Pit Stop page for race #6887 by xeogran — Ghost race
View profile for Xeogran (xeogran)
| Official speed | 171.10 wpm (14.03 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2021 8:03:31am UTC |
| Race Finish | March 29, 2021 8:03:45am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 91.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |