View Pit Stop page for race #575 by willinfaloo — Ghost race
View profile for Will (willinfaloo)
| Official speed | 106.26 wpm (22.59 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2017 9:05:49pm UTC |
| Race Finish | February 27, 2017 9:06:12pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. lovelydy (75.71 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |