View Pit Stop page for race #477 by waynelin14 — Ghost race
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Official speed | 129.37 wpm (18.55 seconds elapsed during race) |
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Race Start | December 27, 2019 3:20:18am UTC |
Race Finish | December 27, 2019 3:20:36am UTC |
Outcome | Win (1 of 3) |
Accuracy | 100.0% |
Points | 69.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |