View Pit Stop page for race #271 by varsovie — Ghost race
View profile for jNjdsnfd (varsovie)
| Official speed | 179.65 wpm (15.23 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2013 11:49:14pm UTC |
| Race Finish | December 24, 2013 11:49:29pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ositoemo (107.51 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |