View Pit Stop page for race #5157 by vamsivadrevu — Ghost race
View profile for vamsi (vamsivadrevu)
| Official speed | 81.58 wpm (29.42 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2021 9:52:18am UTC |
| Race Finish | July 24, 2021 9:52:48am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. scraex (97.37 wpm) 2. bindyy (95.74 wpm) 3. karayicki (83.78 wpm) |
| Accuracy | 97.0% |
| Points | 43.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |