View Pit Stop page for race #8 by uninterested — Ghost race
View profile for Trent (uninterested)
Official speed | 125.23 wpm (19.16 seconds elapsed during race) |
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Race Start | September 23, 2020 1:27:29am UTC |
Race Finish | September 23, 2020 1:27:48am UTC |
Outcome | Win (1 of 3) |
Accuracy | 100.0% |
Points | 66.79 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |