View Pit Stop page for race #34663 by typingartist2 — Ghost race
View profile for 🌹 Black Rose 🌹 (typingartist2)
| Official speed | 179.61 wpm (13.36 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2015 11:30:09pm UTC |
| Race Finish | January 28, 2015 11:30:22pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |