View Pit Stop page for race #11 by typesslow — Ghost race
View profile for drexel (typesslow)
| Official speed | 117.07 wpm (20.50 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2010 1:46:00am UTC |
| Race Finish | March 30, 2010 1:46:20am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |