View Pit Stop page for race #1 by truesl4yer — Ghost race
View profile for TrueSl4yer (truesl4yer)
| Official speed | 116.94 wpm (20.52 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2022 6:38:46pm UTC |
| Race Finish | September 13, 2022 6:39:06pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 62.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |