YouTube: 8shaz8 (treiderik)

Race #1534

View Pit Stop page for race #1534 by treiderikGhost race

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Official speed 173.24 wpm (13.85 seconds elapsed during race)
Race Start December 3, 2016 2:29:39pm UTC
Race Finish December 3, 2016 2:29:52pm UTC
Outcome Win (1 of 3)
Accuracy 100.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.