View Pit Stop page for race #3664 by thefatninja69 — Ghost race
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| Official speed | 153.13 wpm (26.96 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2021 5:07:14am UTC |
| Race Finish | September 20, 2021 5:07:40am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 158.23 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |