View Pit Stop page for race #27 by suji251 — Ghost race
View profile for Sujith (suji251)
| Official speed | 50.11 wpm (47.89 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2013 2:14:03am UTC |
| Race Finish | March 1, 2013 2:14:50am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |