View Pit Stop page for race #15 by sssmith — Ghost race
View profile for Sheyenne (sssmith)
| Official speed | 42.25 wpm (56.80 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2011 7:45:39pm UTC |
| Race Finish | January 26, 2011 7:46:36pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |