View Pit Stop page for race #3 by sphinx22 — Ghost race
View profile for sphinx (sphinx22)
| Official speed | 68.18 wpm (39.60 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2012 7:54:04am UTC |
| Race Finish | November 6, 2012 7:54:43am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 18.0% |
| Points | 0.00 |
| Text | #1060426 (Length: 225 characters) 首先，把面团烤面包层，低水含量的物质的和小空域大量。其次，脱水番茄酱，及第三，奶酪经历了一个涉及蛋白质变性，经常排液晶脂质紊乱状态更复杂的一系列过渡。 |