View Pit Stop page for race #2458 by skys — Ghost race
View profile for Dennis (skys)
| Official speed | 154.69 wpm (15.51 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2012 4:19:59am UTC |
| Race Finish | August 21, 2012 4:20:15am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |