View Pit Stop page for race #38 by skemp — Ghost race
| Official speed | 52.13 wpm (46.04 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2011 8:04:31pm UTC |
| Race Finish | February 24, 2011 8:05:17pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. ecoleman (66.54 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |