View Pit Stop page for race #60 by sevalecan — Ghost race
View profile for Stop being faster than me! (sevalecan)
| Official speed | 128.98 wpm (18.61 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2013 11:44:48pm UTC |
| Race Finish | October 20, 2013 11:45:07pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |