View Pit Stop page for race #2 by sesamee — Ghost race
View profile for David (sesamee)
Official speed | 119.43 wpm (20.10 seconds elapsed during race) |
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Race Start | June 9, 2021 5:42:04am UTC |
Race Finish | June 9, 2021 5:42:24am UTC |
Outcome | Win (1 of 2) |
Accuracy | 100.0% |
Points | 63.70 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |