David (sesamee)

Race #2

View Pit Stop page for race #2 by sesameeGhost race

View profile for David (sesamee)

Official speed 119.43 wpm (20.10 seconds elapsed during race)
Race Start June 9, 2021 5:42:04am UTC
Race Finish June 9, 2021 5:42:24am UTC
Outcome Win (1 of 2)
Accuracy 100.0%
Points 63.70
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.