View Pit Stop page for race #1378 by seabiscuit — Ghost race
View profile for Seabiscuit (seabiscuit)
| Official speed | 155.56 wpm (15.43 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2013 7:14:32pm UTC |
| Race Finish | April 13, 2013 7:14:47pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |