View Pit Stop page for race #61 by rosmedi — Ghost race
View profile for rosmedi (rosmedi)
| Official speed | 27.38 wpm (87.66 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2011 7:33:52pm UTC |
| Race Finish | February 25, 2011 7:35:19pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. bmcginnis (31.00 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |