View Pit Stop page for race #1233 by rnk1hd — Ghost race
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| Official speed | 118.10 wpm (20.32 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2022 3:39:57am UTC |
| Race Finish | November 18, 2022 3:40:18am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 62.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |