View Pit Stop page for race #7156 by rickysingh — Ghost race
View profile for ricky (rickysingh)
| Official speed | 60.19 wpm (39.87 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2018 9:28:24am UTC |
| Race Finish | July 29, 2018 9:29:04am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. norox (64.76 wpm) 3. tythal (57.68 wpm) |
| Accuracy | 99.0% |
| Points | 32.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |