View Pit Stop page for race #20970 by residober — Ghost race
View profile for 🇵🇸 (residober)
| Official speed | 155.65 wpm (15.42 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2021 10:36:53am UTC |
| Race Finish | November 11, 2021 10:37:09am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 99.0% |
| Points | 83.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |