View Pit Stop page for race #65 by ravenhelm — Ghost race
View profile for Ravenhelm (ravenhelm)
| Official speed | 108.29 wpm (25.27 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2013 3:22:38pm UTC |
| Race Finish | January 29, 2013 3:23:03pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. smoole (99.28 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |