View Pit Stop page for race #20 by paraphrohn — Ghost race
View profile for paraph (paraphrohn)
| Official speed | 86.60 wpm (45.03 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2015 11:26:18am UTC |
| Race Finish | July 5, 2015 11:27:03am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. mlcurry1 (83.71 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #1090426 (Length: 325 characters) Prvo, sloj tijesta bakes u kruh, niske vode, sadržaj materijala s velikim brojem malih nonconnecting zračnog prostora. Drugo, paradajz paste dehydrates, i treći, mozzarela prolazi kroz složeni niz prijelaza uključuju denaturacije proteina i lipida preuređivanje iz redovnog tekućeg kristala još neuređenim državama. |