View Pit Stop page for race #1 by papertofu — Ghost race
View profile for Howard (papertofu)
| Official speed | 120.96 wpm (19.84 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2021 1:00:02am UTC |
| Race Finish | September 14, 2021 1:00:22am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 64.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |