View Pit Stop page for race #36 by oxygene — Ghost race
View profile for adrien (oxygene)
| Official speed | 121.78 wpm (19.71 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2010 10:33:07am UTC |
| Race Finish | April 1, 2010 10:33:26am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |