View Pit Stop page for race #1629 by onetruegodniccage — Ghost race
View profile for unreal (onetruegodniccage)
| Official speed | 155.92 wpm (15.39 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2016 8:34:32pm UTC |
| Race Finish | August 22, 2016 8:34:48pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. blureon (122.71 wpm) 4. supremejd (100.92 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |