View Pit Stop page for race #67 by omega1424 — Ghost race
View profile for Austin (omega1424)
| Official speed | 49.33 wpm (48.65 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2018 3:57:59am UTC |
| Race Finish | October 2, 2018 3:58:47am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 26.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |