View Pit Stop page for race #23 by ncase — Ghost race
| Official speed | 13.11 wpm (183.07 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2011 7:16:06pm UTC |
| Race Finish | April 28, 2011 7:19:09pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |