View Pit Stop page for race #969 by napolino48 — Ghost race
View profile for masou (napolino48)
Official speed | 118.10 wpm (17.07 seconds elapsed during race) |
---|---|
Race Start | April 10, 2018 5:26:12pm UTC |
Race Finish | April 10, 2018 5:26:30pm UTC |
Outcome | Win (1 of 3) |
Opponents |
2. elenaladiva (95.28 wpm) |
Accuracy | 99.0% |
Points | 53.14 |
Text | #1260424 (Length: 168 characters) Dopo la rimozione dal forno, la pizza viene affettato e placcato in fretta in una scatola piatta di cartone, che viene immediatamente chiuso e spesso registrato chiuse. |