View Pit Stop page for race #29 by mpracht — Ghost race
View profile for Michael (mpracht)
| Official speed | 24.70 wpm (97.17 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2011 7:33:22pm UTC |
| Race Finish | February 10, 2011 7:34:59pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. dbailey (27.55 wpm) 3. hhackett (15.66 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |