View Pit Stop page for race #2426 by moncojhr — Ghost race
View profile for moncojhr (moncojhr)
| Official speed | 90.03 wpm (26.66 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2010 6:42:18am UTC |
| Race Finish | December 25, 2010 6:42:45am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. leminhtri (77.87 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |