View Pit Stop page for race #2 by matea — Ghost race
View profile for Matea (matea)
| Official speed | 49.76 wpm (58.36 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2011 3:01:34pm UTC |
| Race Finish | June 3, 2011 3:02:33pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #1090427 (Length: 242 characters) Prvo, sloj tijesta bakes u kruh, niske vode, sadržaj materijala s velikim brojem malih nonconnecting zračnog prostora. Drugo, paradajz paste dehydrates, i treći, mozzarela prijelaza iz redovnog tekućeg kristala još neuređenim državama. |