View Pit Stop page for race #4434 by loboru — Ghost race
View profile for Thomas (loboru)
| Official speed | 129.92 wpm (18.47 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2021 11:16:23am UTC |
| Race Finish | October 5, 2021 11:16:41am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 100.0% |
| Points | 69.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |