View Pit Stop page for race #4396 by licahfox — Ghost race
View profile for Noah (licahfox)
Official speed | 167.04 wpm (14.37 seconds elapsed during race) |
---|---|
Race Start | April 1, 2011 5:12:26pm UTC |
Race Finish | April 1, 2011 5:12:41pm UTC |
Outcome | Win (1 of 3) |
Opponents |
2. chimchimchim (135.79 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |