View Pit Stop page for race #192 by leeyunxu — Ghost race
View profile for 利奥纳多 (leeyunxu)
Official speed | 172.06 wpm (19.25 seconds elapsed during race) |
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Race Start | August 29, 2011 7:17:54am UTC |
Race Finish | August 29, 2011 7:18:13am UTC |
Outcome | Win (1 of 2) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #1060425 (Length: 276 characters) 三发生变化,而叠盘结构与高温烘箱。首先,把面团烤面包层,低水含量的物质的和小空域大量。其次,脱水番茄酱,及第三,奶酪经历了一个涉及蛋白质变性,经常排液晶脂质紊乱状态更复杂的一系列过渡。 |