View Pit Stop page for race #3735 by kido2976 — Ghost race
View profile for DeathModer (kido2976)
| Official speed | 123.27 wpm (19.47 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2021 3:30:10am UTC |
| Race Finish | July 10, 2021 3:30:29am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 65.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |