Jakub (kebabking)

Race #35

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Official speed 117.77 wpm (20.38 seconds elapsed during race)
Race Start December 27, 2013 4:56:55pm UTC
Race Finish December 27, 2013 4:57:15pm UTC
Outcome No win (1 of 1)
Accuracy 100.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.