View Pit Stop page for race #45 by jpolinski — Ghost race
View profile for Jonae (jpolinski)
| Official speed | 50.57 wpm (47.46 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2011 8:26:17pm UTC |
| Race Finish | February 28, 2011 8:27:05pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. keskins (48.84 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |