View Pit Stop page for race #1258 by john404 — Ghost race
View profile for John (john404)
| Official speed | 155.45 wpm (15.44 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2013 2:55:36pm UTC |
| Race Finish | June 2, 2013 2:55:52pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |