View Pit Stop page for race #5892 by joey172 — Ghost race
View profile for joel (joey172)
| Official speed | 155.04 wpm (15.48 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2012 9:03:03pm UTC |
| Race Finish | June 14, 2012 9:03:19pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |