View Pit Stop page for race #3869 by jlam55555 — Ghost race
View profile for tired (jlam55555)
| Official speed | 124.65 wpm (42.65 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2020 8:15:56pm UTC |
| Race Finish | May 15, 2020 8:16:39pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. actionjackson76 (98.39 wpm) |
| Accuracy | 99.0% |
| Points | 149.57 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |